The Proper Way To Use A Ceramic Sharpener

Before long you ll probably even find yourself looking forward to your sharpening sessions.

The proper way to use a ceramic sharpener.

Freehand sharpening on a bench stone is a skill that can take a bit of time to learn but if you follow the instructions below you re sure to get it down. If you don t have a manual or electric sharpener you could explore using a whetstone a honing rod or even sending your knives off to a professional. A while back i received a question that asked about the best way to sharpen stainless steel knives a common problem especially considering how much easier it is to sharpen carbon steel than stainless steel well it seems a lot of you benefited from that article and as a result i thought it d be a good idea to do a very similar article detailing how one can sharpen ceramic blade knives. Follow these steps to ensure safe and efficient sharpening.

Use a whetstone first to sharpen and remove dull steel. Preparing your stone for sharpening. Learn how to use a knife sharpener like a stick sharpener simply hold the knife edge down while you drag it across and down the stick surfaces as you learn how to sharpen a knife. Use a whetstone every few months.

A stick sharpener comes with a pair of fine ceramic sticks and a carbide notch for roughing photo 1. The lansky diamond bench stones all come with the same basic instructions. Do your daily maintenance with a honing rod that doesn t remove steel. Place the stone on a damp cloth or towel and make sure both of these are on a flat surface.

Manual knife sharpeners are recommended for maintaining good quality knives.