The Tack Room Restaurant Tucson Az

Money from the auction benefitted habitat for humanity.

The tack room restaurant tucson az.

Bob mcmohon s tucson based metro restaurants bought the the tack room. The tack room was built as a private hacienda in 1940 and from 1946 until 1965 was operated as a guest ranch. Includes the menu user reviews photos and highest rated dishes from the tack room. Housed in an old adobe hacienda in the desert of tucson the tack room is a former guest ranch which has earned a reputation as an award winning restaurant for haute cuisine.

Located at the beautiful empire polo club in the city of festivals you ll find the tack room tavern offering a fun and casual dining experience immersed in the history of the equestrian community we ve served since 1987. When it opened in 1965 it was the only fine dining restaurant in arizona and became an immediate success. The menu focuses largely on seafood veal lamb poultry and beef entrées and the service is upscale tuxedoed waiters serve you at candlelit tables. The tack room opened in 1965 off of north sabino canyon road was a destination dining restaurant for decades.

Drew vactor took over the reins in 1974 and he along with his wife kandie and a passionate team ran the place with elegance and grace. In 1965 the tack room opened to the public as arizona s first independent fine dining restaurant. Established largely by the vactor family the restaurant was located at 7300 east vactor ranch trail off north sabino canyon road. The early days were a little more rustic than today but the food was haute cuisine and the service was superb.

In 1973 the tack room became arizona s first mobil travel guide four star award. The tack room continued it fine dinning until may 2003 when it closed. With its ambiance of a bygone era tak room celebrates continental cuisine with a menu of classic dishes reimagined. Tack room opened to the public january 27 1965 as arizona s first restaurant for fine dining.

Iconic dishes served à la carte such as new york strip steak wild dover sole meunière caesar salad served tableside celery hearts victor the k m dark chocolate layer cake and spumoni will showcase impeccable execution. The tack room was a fine dining restaurant in tucson from 1965 to may 2003.