Thermomix Rainbow Marble Cake

1 preheat the oven to 180 c.

Thermomix rainbow marble cake.

Method 1 preheat oven to 180 c 160 c fan forced. I was disappointed when i pulled them out of oven as colors looked to have severely muted and browned but it was just the outside. 2 to make the cake batter place the flour sugar and baking powder into a bowl. This is a great showstopper for birthdays whether the guest of honour is a kid or just young at heart.

Rainbow marbled cake this marbled rainbow cake is made with moist vanilla cake layers and decorated with colorful buttercream. Blend together on speed 5 for 1 minute. Butter the cake tin of around 20 cms and line the base and sides with non stick paper. Line 2 x 20cm round cake tins with baking paper and set aside.

Prep time 15 minutes. Place two portions in small mixing bowls and leave the third in the tm bowl. 1 tsp homemade vanilla sugar. 10 oz sugar divided.

Using the food. Mum used to make it for our birthdays when we were little. Ingredients 1 1 2 cups 200g self raising flour 110 g of butter at room temperature 1 2 cup 110g caster sugar 1 teaspoon vanilla extract 2 eggs 4 tablespoons milk 1 teaspoon cocoa pink food colouring. 3 divide the mixture evenly between seven bowls.

Divide mixture into three portions. 10 oz unsalted butter cut into pieces plus extra to grease. Using a mixer beat in the milk. Made a rainbow swirl cake for my dads 60th and turned out amazing.

Like all of the best people. Place first 7 ingredients into tm bowl. It s made using three 8 inch cake layers and is frosted with vanilla buttercream frosting. 1 tbsp baking powder.

We used 4 colors and just dropped them all over in. 2 add the sugar to the and grind 1 min speed 10 3 add the butter salt and vanilla mix 1 min speed 4 4 insert the butterfly and whisk 2 min speed 4 5 add the eggs and mix 3 min speed 4. Ingredients 330 grams raw sugar 250 grams butter salt reduced cubed 4 eggs 15 grams vanilla extract 460 grams self raising flour 260 grams milk g food coloring red blue green yellow pink orange. Ingredients 200 grams self raising flour 110 grams butter at room temp 110 grams caster sugar 1 tsp vanilla extract 2 eggs 4 tbsp milk 1 tsp cocoa pink food colouring.