Three Compartment Sink Steps

3 compartment sink setup step 1.

Three compartment sink steps.

Spray with water or dip them into it. Cleaning and sanitizing utensils and cooking equipment in restaurants happens on. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. There are various types of compartment sinks however these 3 compartment sinks are great for making sure that your dishes get thoroughly cleaned in a three step cleaning system.

Wash them in a detergent solution at least 110 f 43 c. When washing the dishes in a three compartment sink the first compartment should. Start studying servsafe chapter 10 setting up three compartment sink. Rinse items in the second sink.

How to clean and sanitize in a 3 compartment sink rinse scrape or soak all items before washing them. While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation. If necessary items can be rinsed or soaked. Setting up the sanitizing compartment.

Clean scrape or soak items as necessary before washing. Learn vocabulary terms and more with flashcards games and other study tools. Clean items in the first sink. How to properly use a three compartment sink.

The sanitizing basin needs special attention in order to make it effective. Rinse sink compartment 2. Scrape or rinse away any leftover food on the dishes. Sanitizing is the third and final step of the 3 sink method.

Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. Spray with water or dip them into it. It is done in the last compartment of a 3 compartment basin. For more information and resources on food safety visit.

When you have a reliable 3 compartment sink in your kitchen you can improve work flow. Clean items in the first sink. Stack dirty dishes on the drain board nearest the sink used for washing. Replace the water when the.

Replace the water when the suds are gone or the water is dirty. Before you submerge a dish into the first sink you ll need to prepare it for the first sink or. Wash them in a detergent solution at least 110 f 43 c. How to use a three compartment sink three compartment sinks in restaurants.

Rinse items in the second sink. Using a three compartment. This stage is probably the most important one as it ensures that all the harmful microorganisms such as bacteria are eliminated.