Traditionally ti kuan yin is brewed in a gaiwan.
Ti kuan yin tea brewing.
For a trip back in time to the first creations of oolong ti kuan yin is the tea to drink.
Ti kuan yin tea is best brewed in a porcelain vessel like a gaiwan or in a traditional yixing a teapot made from purple clay.
The tea leaves are placed directly in the cup with the lid in place for infusing the tea leaves.
The gaiwan is designed to be used with green and oolong teas of delicate flavor.
Because this oolong is tightly rolled during production one can easily use too much leaves.
The name is sometimes also spelled as tie guan yin and literally means iron goddess.
Now pour the hot boiling water into the sand fired pot just for cleansing and warming the pot and now use this water of sand fired pot to clean and warm fair cup and pinming cup.
My first sip made me wish i wasn t so frugal because i realized this is what i should have been drinking all along.
The republic of tea s ti kuan yin has quickly risen to the top of my favorite tea list.
It is one of china s most beloved oolongs and is extremely time consuming to produce well over a dozen distinct steps in the processing are observed.
Ti kuan yin oolong tea description.
Ti kuan yin tea brewing why you shouldn t use too much tea.
Ti kuan yin ti kuan yin also spelled tieguanyin is a legendary oolong tea from the fujian province in china.
First of all get 5 7 grams of tie guan yin tea from the tea container and put it into tea holder.
Also known as tie guan yin or tieguanyin this traditional chinese oolong has a higher oxidation than the more popular taiwanese oolongs giving it a more medium bodied finish with flavors of dried fruit and sweet finish.
Ti kuan yin is a type of oolong tea from china.
A gaiwan consists of a porcelain teacup with a lid and saucer.
Brewing instructions fill both the teapot and the cup about halfway with hot water to preheat them.